Tuning Fork - Food Menu

Mains

Cabernet Braised Short Rib (d)

$36.00

Cauliflower russet puree, sautéed kale, demi-glace reduction, citrus herb gremolata

Line-Caught Ale-Battered Fish & Chips (d)

$24.00

Line-caught Atlantic cod, malt vinegar, house remoulade, hand-cut fries, lemon

Pan-Seared Herb Marinated Salmon (gf)

$33.00

Roasted root vegetables, cannellini fennel puree, mustard greens, citrus dijon sauce, crispy beets

Chef Jay’s Jerk Chicken (gf)

$30.00

Slow-roasted jerk-spiced chicken, roasted sweet potato puree, garlic sautéed purple kale

Smokestack Lightning (s) (d)

$23.00

Smoked pulled pork, bbq sauce, bok choy slaw, toasted brioche, w. house-made chips

Vegan Shepherds Pie (v) (gf)

$22.00

French lentils, green peas, carrots, cauliflower, sweet corn, butternut squash, mashed potatoes, vegan cheddar

The Shaggy Lentil (v)

$19.50/(half 12)

Lentil-quinoa patty, hummus, tomato, cucumber, spinach, mushrooms, sprouts, chef jay’s hot sauce, on flatbread w. house-made chips

Oh So Cheesy (vt) (d)

$14.50

Muenster, smoked gouda, sharp cheddar, wilted spinach, onion marmalade, on sourdough

Chef Jay’s Burgers

TF Burger (d)

$18.50

Onion marmalade, vine tomatoes, red leaf lettuce, horseradish aioli

Light My Fire (d) (s)

$19.50

House salsa, habanero pepper jack, ghost pepper jam, tempura onion ring, red leaf lettuce, chipotle aioli

Truffle Mushroom (d)

$20.50

Menage aú mushroom, goat cheese, tomato, pickles, imported truffle oil, goddess aioli

All Or Nothing (d)

$23.50

Applewood bacon, fried egg, cheddar, avocado, tomato, pickles, tempura onion ring, red leaf lettuce, chipotle garlic ranch (double patty +2)

The Gobbler (d)

$18.50

Turkey patty, feta, onion marmalade, ale mustard, avocado, red leaf lettuce, vine tomato

Plain

$16.50

Meat and bun, the rest is up to you

Asiago Burger (d)

$21.00

w. cave-aged asiago, ale mustard, onion marmalade, baby greens, tomato, and fried egg. on toasted brioche

BBQ Burger (d)(s)

$19.50

Chef Jay's bbq sauce, chipotle ranch, grilled red onions, pepper jack, on toasted brioche.

Bleu Burger (d)

$21.00

Bleu cheese, applewood smoked bacon, red leaf, tomato, pickle, goddess dressing, on toasted brioche.

Salad

ESW (v) (gf) (so)

$18.00

Field greens, avocado, heirloom tomatoes, red onion, corn, grilled asparagus, hothouse cucumber, edamame, crispy tortilla strips, cashew vin

Warm Spinach Salad (v)

$17.00

Roasted butternut squash, quinoa, cannellini beans, crispy shallots, dried cranberries, white balsamic maple vin

TF Caesar (vt) (d)

$14.00

Baby romaine, shaved parmigiano-reggiano, crispy capers, torn ciabatta croutons, citrus caper vin

Grilled Salmon Salad (so)

$23.00

Baby romaine, pickled daikon, scallions, soba noodles, crispy wontons, furikake, sesame miso ginger vin

Roasted Baby Beet Salad (vt) (gf) (d) (n)

$16.00

Ruby and gold baby beets, baby arugula, red pears, crumbled bleu, toasted hazelnuts, citrus vin

House Salad (v) (gf)

$9.00

Field greens, heirloom tomatoes hothouse cucumber, olive, basil vin

Chef Jay's Strawberry Harvest Salmon Salad (gf)

$24.00

Grilled Line-Caught Pacific Salmon, baby spring greens, mediterranean olives, quinoa, goat cheese, hothouse cucumber, toasted almonds, strawberry balsamic

Munchies

Cannellini Bean Hummus (v) (s)

$16.50

Basil pesto, chef jay’s hot sauce, local olive oil, warm za’atar flatbread

Smokestack Tacos (s) (d) (gf)

$16.00

Smoked pulled pork, garlic chipotle bok choy slaw, corn tortillas. 3 tacos per order.

Chef Jay’s Wings (gf) (s)

$16.00

Choose either: Chef Jay’s hot sauce, Char Siu, or BBQ

Julienne-Cut Fries (vt) (gf)

$7.00

w. bleu cheese ranch aioli

House Made Chips (vt) (gf)

$5.00

Hand-made potato chips, salt or rosemary, w. bleu cheese ranch aioli

Margarita Flatbread

$15.00

Personal version of Chef's original pie.

Shroom Flatbread

$16.00

Menage åu mushroom, mozzarella, truffle oil

Truffle Fries

$9.00

truffle oil & parm. w. bleu cheese ranch

Crispy Salmon Belly Tacos (s)(gf)

$16.00

pasilla salsa, avocado, house slaw, jalapeño, corn tortillas. 3 tacos per order.

TF Cheese Plate

$16.00

triple crème brie, crotonese pecorino, smoked pecans, assorted berries, olives, grilled ciabatta

Mac n Cheese Pops (d)

$12.00

Panko wrapped, deep-fried mac n cheese. w chipotle aioli (s). 4 pops per order.

Crispy Cod Tacos (s)

$14.00

corn tortilla, pickled red onion, avocado, arugula, radish, cashew vin. 3 tacos per order.

Our Menu

Mains

Chef Jay’s Burgers

Soup

Salad

Sides

Munchies

A La Carte

Sweets

Pizza

Merch