Cauliflower russet puree, sautéed broccolini, demi-glace reduction, citrus herb gremolata

Roasted root vegetables, cannellini fennel puree, mustard greens, citrus dijon sauce, crispy beets

Slow-roasted jerk-spiced chicken, roasted sweet potato puree, garlic sautéed purple kale

Line-caught Atlantic cod, malt vinegar, house remoulade, hand-cut fries, lemon

Smoked pulled pork, bbq sauce, bok choy slaw, toasted brioche, w. house-made chips

French lentils, green peas, carrots, cauliflower, sweet corn, butternut squash, mashed potatoes, vegan cheddar

Lentil-quinoa patty, hummus, tomato, cucumber, spinach, mushrooms, sprouts, chef jay’s hot sauce, whole-wheat pita, w. house-made chips

Muenster, smoked gouda, sharp cheddar, wilted spinach, onion marmalade, on sourdough

Marin Sun Farms Grass-Fed Beef / Turkey Patty / Vegan Lentil Patty. Served on Brioche or: Multi-Grain / Rising Hearts Gluten-Free (+$2.5) / Lettuce Wrap. Served with House-Made Potato Chips or: Julienne Fries +$2 / Truffle Fries +$3 / Field Green Salad +$3

Cheddar +$1 / Avocado +$3 / Jalapenos +$1 / Fried Egg +$2 / Bacon +$2 / Grilled Onions +$1

Onion marmalade, vine tomatoes, red leaf lettuce, horseradish aioli

House salsa, habanero pepper jack, ghost pepper jam, tempura onion ring, red leaf lettuce, chipotle aioli

Menage aú mushroom, goat cheese, tomato, pickles, imported truffle oil, goddess aioli

Applewood bacon, fried egg, cheddar, avocado, tomato, pickles, tempura onion ring, red leaf lettuce, chipotle garlic ranch (double patty +2)

Turkey patty, feta, onion marmalade, ale mustard, avocado, red leaf lettuce, vine tomato

Meat and bun, the rest is up to you

Shaved parmesan, basil pesto, toasted sourdough

Herbed croutons, chive oil

Field greens, avocado, heirloom tomatoes, red onion, corn, grilled asparagus, hothouse cucumber, edamame, crispy tortilla strips, cashew vin

Roasted butternut squash, quinoa, cannellini beans, crispy shallots, dried cranberries, white balsamic maple vin

Baby romaine, shaved parmigiano-reggiano, crispy capers, torn ciabatta croutons, citrus caper vin

Baby romaine, pickled daikon, scallions, soba noodles, crispy wontons, furikake, sesame miso ginger vin

Ruby and gold baby beets, baby arugula, red pears, Humboldt fog goat cheese, toasted hazelnuts, citrus vin

Field greens, heirloom tomatoes hothouse cucumber, olive, basil vin

Lemon dijon chive dressing, diced egg, arugula

Garlic chips, Aleppo pepper

Applewood bacon, smoked pecans

Basil pesto, chef jay’s hot sauce, local olive oil, warm za’atar flatbread

Smoked pulled pork, garlic chipotle bok choy slaw, corn tortillas

Choose either: Chef Jay’s hot sauce, Char Siu

Regular or truffle -parm, w. bleu cheese ranch aioli

Hand-made potato chips, salt or rosemary, w. bleu cheese ranch aioli

Graham cracker crust, key lime, fresh cream

Seasonal berries, granny smith apple, citrus, caramel, fresh cream

Infused with draft porter, topped with salted caramel gelato, dark chocolate drizzle, lace cookie

Vegan ice cream, seasonal berries

Modesto, 2017

Modesto, 2017

Willamette Valley, 2017

Napa Valley, 2016

Lodi 2016

Sonoma 2016

Black shiraz, limestone coast 2017

Modesto 2017

Modesto 2017

Marlborough, NZ 2017

Sonoma 2017

Venezie 2017

Classic chardonnay, limestone coast 2018

Sparkling rosé

Napa 2017

Sparkling California brut

Railsplitter Red

Van Ice

Fresh Pils of LA / Yay! Sayer IPA / Hammock Street Lager / Sunrisa Mexican Lager / Familiar Friend Pale Ale

The Lucky Penny / London Lager / Better Days

Lemon Orchard / Grapefruit & Thyme / Ginger & Oak

Raspberry Sournova