Cauliflower russet puree, sautéed broccolini, demi-glace reduction, citrus herb gremolata

Roasted root vegetables, cannellini fennel puree, mustard greens, citrus dijon sauce, crispy beets

Slow-roasted jerk-spiced chicken, roasted sweet potato puree, garlic sautéed purple kale

Line-caught Atlantic cod, malt vinegar, house remoulade, hand-cut fries, lemon

Smoked pulled pork, bbq sauce, bok choy slaw, toasted brioche, w. house-made chips

French lentils, green peas, carrots, cauliflower, sweet corn, butternut squash, mashed potatoes, vegan cheddar

Lentil-quinoa patty, hummus, tomato, cucumber, spinach, mushrooms, sprouts, chef jay’s hot sauce, whole-wheat pita, w. house-made chips

Muenster, smoked gouda, sharp cheddar, wilted spinach, onion marmalade, on sourdough

Grass-Fed Beef / Turkey Patty / Vegan Lentil Patty. Served on Brioche or: Multi-Grain / Rising Hearts Gluten-Free (+$2.5) / Lettuce Wrap. Served with House-Made Potato Chips or: Julienne Fries +$2 / Truffle Fries +$3 / Field Green Salad +$3

Cheddar +$1 / Avocado +$3 / Jalapenos +$1 / Fried Egg +$2 / Bacon +$2 / Grilled Onions +$1

Onion marmalade, vine tomatoes, red leaf lettuce, horseradish aioli

House salsa, habanero pepper jack, ghost pepper jam, tempura onion ring, red leaf lettuce, chipotle aioli

Menage aú mushroom, goat cheese, tomato, pickles, imported truffle oil, goddess aioli

Applewood bacon, fried egg, cheddar, avocado, tomato, pickles, tempura onion ring, red leaf lettuce, chipotle garlic ranch (double patty +2)

Turkey patty, feta, onion marmalade, ale mustard, avocado, red leaf lettuce, vine tomato

Meat and bun, the rest is up to you

Shaved parmesan, basil pesto, toasted sourdough

Herbed croutons, chive oil

Field greens, avocado, heirloom tomatoes, red onion, corn, grilled asparagus, hothouse cucumber, edamame, crispy tortilla strips, cashew vin

Roasted butternut squash, quinoa, cannellini beans, crispy shallots, dried cranberries, white balsamic maple vin

Baby romaine, shaved parmigiano-reggiano, crispy capers, torn ciabatta croutons, citrus caper vin

Baby romaine, pickled daikon, scallions, soba noodles, crispy wontons, furikake, sesame miso ginger vin

Ruby and gold baby beets, baby arugula, red pears, Humboldt fog goat cheese, toasted hazelnuts, citrus vin

Field greens, heirloom tomatoes hothouse cucumber, olive, basil vin

Lemon dijon chive dressing, diced egg, arugula

Applewood bacon, smoked pecans

w. garlic, herbs, smoked sea salt, applewood bacon, shaved parmigiano reggiano, zested lemon, fried egg

Basil pesto, chef jay’s hot sauce, local olive oil, warm za’atar flatbread

Smoked pulled pork, garlic chipotle bok choy slaw, corn tortillas

Choose either: Chef Jay’s hot sauce, Char Siu

Regular or truffle -parm, w. bleu cheese ranch aioli

Hand-made potato chips, salt or rosemary, w. bleu cheese ranch aioli

Personal version of Chef's original pie.

Graham cracker crust, key lime, fresh cream

Chocolate chip, caramel, fresh cream

Infused with draft porter, topped with salted caramel gelato, dark chocolate drizzle, lace cookie

Chef Jay's home-made dough & sauce, tomato, fresh basil, cheese

Chef Jay's home-made dough & sauce, pepperoni, cheese

Chef Jay's home-made dough & sauce, tomato, mushroom, onion, spinach, cheese

Chef Jay's home-made dough & sauce, grass-fed beef, onion, tomato, fresh basil, cheese

Best hot sauce around. "Put it on EVERYTHING!"