Vegan (v) | Vegetarian (vt) | Gluten-Free (gf) | Contains Dairy (d) | Spicy (s) | Contains Soy (so) | Nuts (n) | Substitutions and modifications are kindly discouraged. Please alert the staff of any food allergies before ordering. All menu items are made to order, we appreciate your patience as kitchen staff and space is limited.
Tomato Basil (vt) (d) | $8.00 $12.00 |
Shaved parmesan, basil pesto, toasted sourdough | |
Asparagus (v) | $8.00 $12.00 |
Herbed croutons, chive oil | |
ESW (v) (gf) (so) | $16.00 |
Field greens, avocado, heirloom tomatoes, red onion, corn, grilled asparagus, hothouse cucumber, edamame, crispy tortilla strips, cashew vin | |
Roasted Baby Beet Salad (vt) (gf) (d) (n) | $14.00 |
Ruby and gold baby beets, baby arugula, red pears, crumbled bleu, toasted hazelnuts, citrus vin | |
TF Caesar (vt) (d) | $12.00 |
Baby romaine, shaved parmigiano reggiano, crispy capers, torn ciabatta croutons, citrus caper vin (chicken +$6 / salmon +$8) | |
House Salad (v) (gf) | $7.00 |
Field greens, heirloom tomatoes, hothouse cucumber, basil vin | |
The Club (d) (s) | $16.50 |
Black forest ham, cajun spiced turkey breast, applewood smoked bacon, sharp cheddar, avocado, red leaf lettuce, vine ripened tomatoes, roasted garlic aioli, toasted sourdough | |
Grilled Salmon Po-Boy (d) | $16.50 |
Baby greens, grilled red onions, vine-ripened tomatoes, lemon dijon remoulade, on toasted ciabatta | |
Curried Egg Salad (vt) | $9.50 |
Baby arugula, pickled sweet red onions, dill, on toasted marbled rye | |
Marinated Grilled Free-Range Chicken (d) | $12.50 |
Vine-ripened tomatoes, baby arugula, shaved parmesan, alfalfa
sprouts, goddess aioli | |
The Shaggy Lentil (v) (s) | $8.00/half $14.50 |
Lentil-quinoa patty, hummus, tomato, cucumber, spinach, sprouts, mushrooms, chef jay’s hot sauce, served in a whole-wheat pita | |
Smokestack Lightning (s) (d) | $17.00 |
House-smoked pulled pork, bbq sauce, bok choy slaw, toasted brioche | |
The Cheesesteak Wrap (d) (s) | $16.50 |
Sauteed bell peppers, jalapeno, red onion, sharp provolone, mozzarella, hand cut roast beef, in a crispy tortilla | |
Chef Jay’s Jerk Chicken (d) (s) | $16.50 |
Slowly marinated jerk chicken, pickled jalapeno, sharp provolone, charred scallions, plantains, fresh coriander, on sourdough | |
Summer Love (v) | $12.50 |
Grilled asparagus, bell pepper, zucchini, yellow squash, eggplant, baby spinach, goddess dressing, on multigrain | |
Oh So Cheesy (vt) (d) | $10.50 |
Muenster, smoked gouda, sharp cheddar, wilted spinach, onion marmalade, on sourdough | |
Cannellini Bean Hummus (v) | $15.00 |
Basil pesto drizzle, harissa, local olive oil, warm za’atar flatbread and /or fresh veggies | |
Sauteed Broccolini (v) (s) (gf) | $8.00 |
Garlic chips, Aleppo pepper | |
Wilted Purple Kale (n) (gf) | $9.00 |
Applewood bacon, smoked pecans | |
Julienne Fries | $6.00 $8.00 |
Regular or truffle-parmesan house dipping sauce | |
House Made Chips | $5.00 |
Hand-made potato chips, salt or rosemary | |
All Or Nothing (d) | $20.50 |
Applewood bacon, fried egg, cheddar, avocado, tomato, pickles, tempura onion ring, red leaf lettuce, chipotle garlic ranch. (double patty +$2) | |
Truffle Mushroom (d) | $18.50 |
Menage au mushroom, goat cheese, tomato, pickles, imported truffle oil, goddess aioli | |
Light My Fire (d) (s) | $17.50 |
House salsa, habanero pepper jack, ghost pepper jam, tempura onion ring, red leaf lettuce, chipotle aioli | |
Arigato Portobello (v) (gf) | $16.50 |
Grilled tamari marinated portobello, arugula, tomato, tempura avocado, spiced ale mustard, on a gluten- free bun | |
TF Burger (d) | $16.50 |
Onion marmalade, vine tomatoes, red leaf lettuce, horseradish aioli | |
The Gobbler (d) | $15.50 |
Turkey patty, feta, onion marmalade, ale mustard, avocado, red leaf lettuce, vine tomato | |
Plain | $14.50 |
Meat and bun, the rest is up to you. | |
ADD | |
Cheddar +$1 / Avocado +$3 / Jalapenos +$1 / Fried Egg +$2 / Bacon +$2 / Grilled Onions +$1 | |
Key Lime Pie (vt) (d) | $10.00 |
Graham cracker crust, tangy key lime, fresh cream | |
Bread Pudding (vt) (d) | $10.00 |
Seasonal berries, granny smith apple, citrus, caramel, fresh cream | |
Porter Brownie (vt) (d) | $10.00 |
Infused with porter, topped with salted caramel gelato, dark chocolate drizzle, lace cookie | |
Vegan (v) | Vegetarian (vt) | Gluten-Free (gf) | Contains Dairy (d) | Spicy (s) | Contains Soy (so) | Nuts (n) | Substitutions and modifications are kindly discouraged. Please alert the staff of any food allergies before ordering. All menu items are made to order, we appreciate your patience as kitchen staff and space is limited.
Tomato Basil (vt) (d) | $8.00 $12.00 |
Shaved parmesan, basil pesto, toasted sourdough | |
Asparagus (v) | $8.00 $12.00 |
Herbed croutons, chive oil | |
ESW (v) (gf) (so) | $16.00 |
Field greens, avocado, heirloom tomatoes, red onion, corn, grilled asparagus, hothouse cucumber, edamame, crispy tortilla strips, cashew vin | |
Warm Spinach Salad (v) | $15.00 |
Roasted butternut squash, quinoa, cannellini beans, crispy shallots, white balsamic maple vin | |
TF Caesar (vt) (d) | $12.00 |
Baby romaine, shaved Parmigiano-Reggiano, crispy capers, torn ciabatta croutons, citrus caper vin | |
Grilled Salmon Salad (so) | $19.00 |
Baby romaine, pickled daikon, scallions, soba noodles, crispy wontons, furikake, sesame miso ginger vin | |
Roasted Baby Beet Salad (vt) (gf) (d) (n) | $14.00 |
Ruby and gold baby beets, baby arugula, red pears, Humboldt fog goat cheese, toasted hazelnuts, citrus vin | |
Neiman Ranch Free Range New York Strip (gf) | $35.00 |
Herb roasted Weiser Farms fingerlings, asparagus, baby carrots, rainbow chard, cabernet reduction | |
Cabernet Braised Short Rib (d) | $29.00 |
Cauliflower russet puree sautéed broccolini, demi-glace reduction, citrus herb gremolata | |
Pan-Seared Herb Marinated Salmon (gf) | $26.00 |
Roasted root vegetables, cannellini fennel puree, mustard greens, citrus dijon sauce, crispy beets | |
Chef Jay's Jerk Chicken (gf) | $20.00 |
Slow-roasted jerk spiced chicken, roasted sweet potato puree, garlic sauteed purple kale | |
Smokestack Lightning (s) (d) | $17.00 |
Smoked pulled pork, bbq sauce, bok choy slaw, toasted brioche, served with house-made chips | |
Vegan Shepherds Pie (v) (gf) | $16.00 |
French lentils, green peas, carrots, cauliflower, sweet corn, butternut squash, mashed potatoes, vegan cheddar | |
Arigato Portobello (v) (gf) | $16.50 |
Grilled tamari marinated portobello, arugula, tomato, tempura avocado, spiced ale mustard, on a gluten-free bun, served with house-made chips | |
Ratatouille (v) (gf) | $16.00 |
Eggplant, zucchini, squash, bell pepper, garlic, herbs de Provence, grilled polenta | |
The Shaggy Lentil (v) | $8.00/half $14.50 |
Lentil-quinoa patty, house hummus, tomato, cucumber, spinach, mushrooms, sprouts, chef jay’s hot sauce, served in a whole-wheat pita, with house-made chips | |
Grilled Asparagus (vt) (gf) | $8.00 |
Lemon Dijon chive dressing, diced egg | |
Sautéed Broccolini (v) (s) (gf) | $8.00 |
Garlic chips, Aleppo pepper | |
Whipped Cauliflower Russet Mash (vt) (d) (gf) | $8.00 |
Wilted Purple Kale (n) (gf) | $9.00 |
Applewood bacon, smoked pecans | |
House Salad (v) (gf) | $7.00 |
Field greens, basil vin | |
TF Burger (d) | $16.50 |
Onion marmalade, vine tomatoes, red leaf lettuce, horseradish aioli | |
Light My Fire (d) (s) | $17.50 |
House salsa, habanero pepper jack, ghost pepper jam, tempura onion ring, red leaf lettuce, chipotle aioli | |
Truffle Mushroom (d) | $18.50 |
Menage aú mushroom, goat cheese, tomato, pickles, imported truffle oil, goddess aioli | |
All Or Nothing (d) | $20.50 |
Applewood bacon, fried egg, cheddar, avocado, tomato, pickles, tempura onion ring, red leaf lettuce, chipotle garlic ranch (double patty +$2) | |
The Gobbler (d) | $15.50 |
Turkey patty, feta, onion marmalade, ale mustard, avocado, red leaf lettuce, vine tomato | |
Plain | $14.50 |
Meat and bun, the rest is up to you. ADD: Cheddar +$1 / Avocado +$3 / Jalapenos +$1 / Fried Egg +$2 / Bacon +$2 / Grilled Onions +$1 | |
ADD | |
Cheddar +$1 / Avocado +$3 / Jalapenos +$1 / Fried Egg +$2 / Bacon +$2 / Grilled Onions +$1 | |
Key Lime Pie (vt) (d) | $10.00 |
Graham cracker crust, tangy key lime, fresh cream | |
Bread Pudding (vt) (d) | $10.00 |
Seasonal berries, granny smith apple, citrus, caramel, fresh cream | |
Porter Brownie (vt) (d) | $10.00 |
Infused with draft porter, topped with salted caramel gelato, dark chocolate drizzle, lace cookie | |
Vegan Gluten Free Brownie (v) (gf) | $14.00 |
Vegan ice cream, seasonal berries | |
The Cheese Plate (vt) (d) (n) | $16.00 |
Apple pear compote, candied walnuts, assorted olives, roasted garlic grilled ciabatta | |
Chef Jay’s Wings (gf) | $12.00 |
Choose from: citrus jalapeño, Chef Jay’s hot sauce, char siu | |
Smokestack Tacos (s) (d) (gf) | $14.00 |
Smoked pulled pork, garlic chipotle bok choy slaw, corn tortillas | |
Cannellini Bean Hummus (v) | $15.00 |
Basil pesto, harissa, local olive oil, warm za’atar flatbread and /or fresh veggies | |
Bacon Mac & Cheese Pops (d) | $10.00 |
Panko-breaded and deep-fried bacon mac & cheese | |
Julienne-Cut Fries (vt) (gf) | $6.00 $8.00 |
Regular or truffle - parmesan, with bleu cheese ranch aioli | |
House Made Chips (vt) (gf) | $5.00 |
Hand-made potato chips, salt or rosemary, with bleu cheese ranch aioli | |
Truffle Mushroom Flatbread (vt) (d) | $16.00 |
Mozzarella, menage aú mushroom, goat cheese, local truffle oil | |
Margarita Flatbread (vt) (d) | $15.00 |
Fresh buffalo mozzarella, heirloom tomatoes, baby arugula, fresh basil, garlic chips | |
Curried Cauliflower Flatbread (v) | $14.00 |
House cannellini bean hummus, curried cauliflower, wilted spinach, toasted almonds, chili oil, sumac | |
11am - 2pm
Good Morning After Burger | $18.00 |
Marin Sun Farms grass-fed beef, applewood bacon, sharp cheddar, sunny side cage-free egg, red leaf, tomato, onion marmalade, toasted sour dough | |
Bacon, Eggs, & Hash | $17.00 |
Two sunny sides up cage-free eggs, applewood smoked bacon,
potato hash, sourdough toast, market berry jam | |
Chef J’s Chicken and Waffles | $15.00 |
Gluten-free cinnamon, apple, buttermilk waffles, creole spiced fried wings, chili cumin butter, maple syrup | |
Menage Au Mushroom Frittata | $14.00 |
Mushroom medley, triple cream brie, caramelized red onions, rainbow swiss chard, wild arugula salad | |
TF Breakfast Burrito | $12.00 |
Cage-free eggs, baby spinach, heirloom grape tomatoes, jalapeno, sharp cheddar, avocado, chef jay's hot sauce | |
Chilaquiles | $11.00 |
House pasilla salsa, sunny side cage-free egg, corn tortillas, cotija, mozzarella, cilantro, radish, chive sour cream. ~Add~ avocado +$2 / bacon +$2 / chorizo +$2 | |
Seasonal Organic Berries & House Made Granola | $9.00 |
Agave, greek yogurt | |
TF Bloody | |
Nice & spicy ~ choose a booze | |
Sangria | |
Regular or lemonade | |
Bottomless Mimosa | |
Groundwork Coffee | |
Two Leaves Teas | |
TF Michelada | |
San Pellegrino | |
Garden Herb Marinated Organic Roasted Turkey | $95.00 |
12-14lbs. serves 8-10 | |
Turkey Gravy | $15.00 |
1 qt. serves 4-6 | |
Garlic Herb-Roasted Brussels Sprouts | $18.00 |
w. smoked salt, shaved parmesan, lemon zest, & applewood bacon | 1 qt. serves 4-6 | |
Granny Smith-Leek Herb Stuffing | $16.00 |
w. cranberries | 1 qt. serves 4-6 | |
Russet-Cauliflower Mash | $18.00 |
1 qt. serves 4-6 | |
Vegan Russet Mash | $18.00 |
1 qt. serves 4-6 | |
Autumn Salad Mix | $18.00 |
roasted butternut squash, candied walnuts, quinoa, baby arugula, citrus vin | serves 4-6 ~add local goat cheese for $4~ | |
Citrus Cranberry Sauce | $8.00 |
1 pint. serves 4-6 | |
Dark Chocolate Pecan Pie | $20.00 |
serves 6-8 | |
Grandmas' Thank You Apple Pie | $18.00 |
serves 6-8 | |
Maple Pumpkin Pie | $16.00 |
Serves 6-8 | |